F&B Consultancy

Driving profitability, operational excellence and world-class guest experiences for hospitality businesses.

At CLAB Group, we partner with restaurants, hotels and hospitality groups to elevate profitability, streamline F&B operations and enhance guest experience through strategic F&B consulting.

Working in international projects · 10+ years experience

Light the fire

We optimise your restaurant or F&B outlet through a comprehensive F&B strategy

We are an international F&B consultancy with offices in Spain, the Netherlands and Saudi Arabia. For over a decade we have supported lifestyle restaurants and hospitality groups in improving operations, reducing cost and scaling growth.

We work as part of your team. We plan, execute and accompany you throughout the entire journey, ensuring accountability and measurable outcomes.

Our F&B consulting services

360° Audit & Mystery Guest Review

We analyse your restaurant end-to-end, from kitchen operations to guest experience. We identify improvement opportunities and build an action plan that optimises processes, elevates service and increases profitability.

F&B Management

We support the operational and financial management of your restaurant to increase efficiency, reduce costs and maximise financial control. We help you professionalise operations and make data-driven decisions that grow revenue.

Hospitality Training & Culture Development

We develop internal culture and strengthen team performance through practical training in leadership, hospitality and service standards. We turn your team into the primary driver of exceptional guest experience.

Brand Expansion & Roll-Out

We support national and international expansion with structured growth strategies. We help you open new locations while preserving the brand’s identity, quality and profitability.

Why choose our F&B consulting

360º Approach

We guide you through the full lifecycle: strategy, execution and continuous optimisation. We are your operational partner, not just a consultant.

Measurable Profitability

We deliver results, not theoretical recommendations. Every action targets margin improvement, cost optimisation and sustainable financial returns.

International Experience

With global projects across Europe and the Middle East, we understand market differences and adapt strategies to local demand, culture and guest behaviour.

Industry-Rooted Team

Our team includes experienced F&B consultants, executive chefs, operations directors and hospitality experts. We speak the language of guest experience and profitability.

Our clients talk

Thanks to CLAB Group, our project scaled and became more efficient without losing its identity. Within three months we reduced costs and significantly improved guest satisfaction.
— Jorge Martínez - Project Manager (Valencia)

Projects that inspire and speak for themselves

Each project is a unique story combining vision, strategy and heart.

KIMYONA

A sensorial journey through Southeast Asia expressed through photography.

An iconic restaurant in Riyadh that merges a nomadic spirit, sophistication and high-end cuisine. Designed to impress with a visual narrative that transforms every detail into an immersive experience.

BUNK

Urban soul and community spirit in a historic space.

A benchmark in hybrid hospitality combining design, community and local culture. From concept to guest experience, BUNK proves how innovation can be both accessible and human.

TANIT

A contemporary Mediterranean experience.

Inspired by the goddess Tanit, this restaurant celebrates Mediterranean identity through a proposal balancing tradition, aesthetics and modernity. Created to connect with lifestyle, light and flavour.

Frequently asked questions about F&B consulting

What does an F&B consultancy do?

We analyse your business, design operational strategies and implement processes that drive tangible results. Our work as F&B consultants integrates financial control, operations and guest experience to ensure growth.

How does F&B consulting improve restaurant profitability?

We optimise cost structure, reduce waste, improve team performance and enhance the guest experience to increase revenue and margins.

Can I hire only F&B management or menu engineering services?

Yes. Our F&B consulting services are modular and tailored to your needs.

Do you work with independent restaurants or chains?

Both. We support independent concepts, hospitality groups and scalable brands seeking roll-out and international expansion.

In which countries do you work?

We operate projects in Spain, the Netherlands, Saudi Arabia and various global markets.

Request an F&B consultancy session tailored to your needs

Do you want to improve your restaurant’s profitability or launch a new concept?
Contact us to receive a free, personalised F&B consultancy assessment.