Restaurant Interior Design

We design restaurants that inspire, perform and sell.

We create spaces that tell stories, evoke emotions and elevate the guest experience. We turn ideas into real places designed to open, operate and grow with profitability and strategic coherence.

Working in international projects · 10+ years of experience

Light the fire

Hospitality interior design with a strategic perspective

A restaurant should not only look beautiful. It must sell, move and function.

Our approach to hospitality interior design integrates creativity, operational efficiency and business strategy. Every aesthetic decision is connected to guest experience, workflow dynamics and financial performance.

We design spaces that increase turnover, strengthen brand identity and improve profitability per square meter.

Restaurant interior design services

Consulting and conceptual interior design

We define the creative and strategic vision of the project, developing conceptual identity through storytelling and moodboards.

We build a differentiated proposal capable of competing in the market and sustaining a coherent guest journey across every touchpoint.

Operational design

We design intelligent spaces optimized for efficiency, ergonomics and speed of service.

We structure the workflow between dining room, bar and kitchen to maximise operational performance and business profitability.

Kitchen and bar design

We create professional kitchens and bar layouts adapted to the operational model, expected volume and production processes.

As kitchen and bar designers, we define technical distribution, equipment selection, production flows and health and safety compliance.

Project management and execution

We manage the full execution of the project including fit-out, contractors, materials, installations and technical oversight.

We act as a single point of contact, coordinating all teams to ensure timelines, budget control and impeccable results.

How to start designing your restaurant

With this process we design stunning spaces able to operate from day one.

Look & Feel

We create the visual experience of your restaurant through concept development and mood boards.

Design of Sketches and Detailed Plans

We design all the necessary elements—layouts, plans, and materials—for the execution of the interior design.

Project Management

We assist in executing and coordinating the project on-site, within the appropriate budget and in an efficient manner.

Styling and Opening

We finalize all on-site spatial details by applying the concept to ensure everything is ready for the opening.

Why choose our F&B consulting

360º Approach

We guide you through the full lifecycle: strategy, execution and continuous optimisation. We are your operational partner, not just a consultant.

Measurable Profitability

We deliver results, not theoretical recommendations. Every action targets margin improvement, cost optimisation and sustainable financial returns.

International Experience

With global projects across Europe and the Middle East, we understand market differences and adapt strategies to local demand, culture and guest behaviour.

Industry-Rooted Team

Our team includes experienced F&B consultants, executive chefs, operations directors and hospitality experts. We speak the language of guest experience and profitability.

Our clients talk

Thanks to CLAB Group, our project scaled and became more efficient without losing its identity. Within three months we reduced costs and significantly improved guest satisfaction.
— Jorge Martínez - Project Manager (Valencia)

Projects that inspire and speak for themselves

Each project is a unique story combining vision, strategy and heart.

KIMYONA

A sensorial journey through Southeast Asia expressed through photography.

An iconic restaurant in Riyadh that merges a nomadic spirit, sophistication and high-end cuisine. Designed to impress with a visual narrative that transforms every detail into an immersive experience.

BUNK

Urban soul and community spirit in a historic space.

A benchmark in hybrid hospitality combining design, community and local culture. From concept to guest experience, BUNK proves how innovation can be both accessible and human.

TANIT

A contemporary Mediterranean experience.

Inspired by the goddess Tanit, this restaurant celebrates Mediterranean identity through a proposal balancing tradition, aesthetics and modernity. Created to connect with lifestyle, light and flavour.

Frequently asked questions about restaurant interior design

How much does restaurant interior design cost?

It depends on size, level of construction, materials, timeline and technical complexity. We prepare a detailed initial assessment to provide a transparent estimate.

Do you assist with location search and evaluation?

Yes. We assess areas and available spaces based on operational compatibility, commercial potential and technical requirements aligned with the concept.

Do you work on renovations and rebranding projects?

Yes. We manage turnkey renovation projects and brand transformation.

Can you collaborate with my existing architect or design studio?

Yes. We can lead creatively or coordinate alongside your technical team.

Ready to create a memorable and profitable hospitality space?

Book a session with our team of hospitality interior design consultants, and let’s shape your vision into reality.